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Welcome to Canada’s newest foodservice magazine!

We’re thrilled to introduce you to MENU, Canada’s Foodservice Magazine. MENU is fresh, new and just for you. It’s about real people with real stories that inform, educate and inspire.

Our objective is that MENU will connect millions of people across Canada who share a passion for foodservice excellence—from the owners, operators and team members who serve more than 18 million customers every day, to the supply chain partners who are so critical to our success.

Along with great stories, MENU promises to deliver advice and insights that will make your business, and our industry, even stronger. We’re tapping into the foodservice community and beyond to unpack the issues that are top of mind for you and your customers, while providing practical ideas that you can apply to your business.

Special thanks to our advertisers for making this magazine possible, as well as to everyone who 
is featured in our premier issue, and to the Restaurants Canada team and Boomerang Art + Design for bringing MENU to our table. Join us! Share your story, and it could appear in an upcoming edition of MENU, MenuMag.ca or BITE, our monthly e-news. Together we have a great story to tell, and we want YOU to be part of it.