According to Technomic’s MenuMonitor database, egg dishes are the leading type of breakfast entree on Canadian menus. Among these listed egg dishes, some of the most popular varieties include eggs Benedict/Florentine, vegetable omelettes...
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Tropical flavours proliferate in non-alcohol frozen beverages on Canadian menus, according to Technomic’s MenuMonitor. Fruits like banana, mango and pineapple take the top three spots on the list of leading flavours. The rich,...
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Specialty burgers are the leading type of burger on Canadian menus, according to Technomic MenuMonitor data. These types of burgers allow operators to spotlight culinary creativity, differentiate their menu from competitors and cater...
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According to Technomic’s MenuMonitor, chocolate cake is the leading type of baked good on Canadian menus. Operators can put their own specialty mark on this classic dessert with the use of quality chocolate,...
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Top Healthy Claims on Menus According to Technomic’s MenuMonitor, “gluten-free” is the leading health claim on Canadian menus, appearing 1,956 times. Operators are expanding the gluten-free options they offer on menus to appeal...
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Garlic is the leading flavour spotlighted in chicken entrees on Canadian menus, according to Technomic’s MenuMonitor database. Garlic is a diverse flavour, appearing in everything from Mediterranean to Asian chicken dishes. This pungent...
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Top Sandwich Proteins What’s the most popular protein on entree sandwiches on Canadian menus? It’s chicken, according to Technomic’s MenuMonitor database. This versatile protein can easily adapt to a wide variety of flavours, including ethnic...
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