The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. This article was written in March...
READ MORETag: Restaurant community
Barilla Canada is expanding on their long-standing partnership with Covenant House to provide an $18,000 cash and product donation to support at-risk youth during the pandemic. With statistics showing that since COVID-19 began,...
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Image of Kula Kitchen by Luis Valdizon BC-based restaurant and foodservice industry support hub Breaking Bread has launched an innovative new photography fundraiser called ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant...
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With such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible...
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As we enter into the holiday season, we’re reminded that it’s also time to give back. Food insecurity is one of the biggest issues that we face and as we continue to battle...
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The Importance of Cooperation and Inclusivity During Difficult Times with Chef Russell Auckbaraullee
Header image via Instagram Mauritius is an island nation off the southeast coast of Africa. Its economy is dependent on tourism and fishing, and the island nation boasts populations of varied flora and...
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Twelve years ago, during what was, at the time, the biggest recession of our generation, Chef Robert Belcham and his partners built a regionally specific Italian restaurant in Vancouver called Campagnolo. Set up...
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In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
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Globally, hospitality businesses and owners are experiencing financial challenges on a scale never seen before. The COVID-19 pandemic has not only led to the temporary closure of restaurants, cafes, coffee shops and bars...
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The COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media to get the word out about changes in hours, delivery options, reduction in...
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