These days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
READ MORETag: Local food
Despite the name, Boston Pizza is not from Boston. In fact, the Canadian brand originated in Edmonton, Alberta, and has been serving Canadians from coast to coast since 1964. Almost all 395 Boston...
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Since its launch in 1984, Vancouver Island Brewing has been a pioneer in craft brewing in British Columbia. Calling Government Street in Victoria home, Vancouver Island Brewing is made up of a group...
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Growing up in Toronto’s Corso Italia area, Saturdays were spent at the Piccininni Community Centre for swimming or ballet, followed by a ‘latte’ and cannoli at Tre Mari Italian Bakery. Of course, being...
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Every year on the first Saturday in August, we come together to celebrate Food Day Canada. Food Day Canada started in 2003 as a show of support for Canada’s beef farmers during the...
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During our recent Rapid Recovery Series, Jo-Ann McArthur of Nourish Marketing moderated and presented during the ‘Winning Your Customer Back‘ session. In this session, Jo-Ann highlighted the increasing interest in domestic travel in...
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As the Canadian foodservice and hospitality industry navigates its way through the ever-changing and fast-moving COVID-19 pandemic, there is no denying that the foodservice and hospitality industry is seeing a shift. And the...
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Kandra Kergen is the beverage director at The James Saskatoon—a boutique hotel that she has been a big part of for the last five years. Kergen has been around the industry all her...
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Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
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“My Mom, whom I affectionately call the ‘Martha Stewart of the Prairies’ always made food special in our lives, whether it be with the large backyard garden, Easter, Christmas – or other food...
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