Housed in a reimagined motorcycle garage, Odd Society is a certified craft distillery and can’t-miss experience in East Vancouver’s port district. The neighbourhood distillery is well known and beloved locally for the quality...
READ MORETag: Foodservice
Great opportunities often follow periods of great change, and spirits show new promise for Canadian operators. As consumers grew increasingly familiar with pandemic innovations from alcohol delivery to cocktail kits, the collective shock...
READ MORERC Show is back live and in person! Restaurants Canada knows that the Canadian foodservice and hospitality industry is hungry for face-to-face experiences, and as we sit on the precipice of an industry...
READ MOREKids menus often feature the same standard set of child-friendly foods that appeal to young palates. However, kids menus are beginning to slowly shift, increasingly reflecting greater industry trends. Healthful ingredients have been...
READ MOREAs 2020 comes to a close, the team at Restaurants Canada is looking forward to the new year. Frontline health care workers and long-term care residents receiving the COVID-19 vaccination represent a light...
READ MOREFrom crowded dance floors and mingling with friends to singing along with a favourite song played by a live band, most of the experiences we associate with nightlife are no longer considered safe...
READ MOREAs we enter into the holiday season, we’re reminded that it’s also time to give back. Food insecurity is one of the biggest issues that we face and as we continue to battle...
READ MOREAs restaurants begin the recovery process, sustainability will return to be top of mind for consumers, especially for quick-service restaurants. Delicious, affordable, and convenient meals can and must also be sustainable – at...
READ MOREAt Chain Yard, Halifax’s first urban cidery, brainstorming for new products and ciders happens in an unusual locale. “This building is actually an old bank,” explains operations manager Mike Lim. “The office where...
READ MOREMy last week of dining out was a good one. It started on Sunday, in Toronto, with an inspired omakase at the bar at Skippa, where itamae Ian Robinson was pushing the envelope,...
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