The end of the year can offer a chance for introspection, a way to look back on what we’ve achieved as we begin to plan what we want to accomplish next. Of course,...
READ MORETag: Foodservice
Restaurants Canada’s Chief Economist Chris Elliott on this year’s Foodservice Facts report and the stranger things that lie beneath the “return to normal”. As Chief Economist for Restaurants Canada, Chris Elliott’s year revolves...
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MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
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Industry events have returned, and they’re more important than ever. Are you getting what you need to succeed? We had hoped for a return to ‘normal’; however, mounting food costs, labour challenges and...
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Michelin inspectors are visiting restaurants across Toronto in preparation for this fall’s inaugural MICHELIN Guide Toronto. Announced in May at the Four Seasons’ Café Boulud and at RC Show 2022 as the first...
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Partners will develop and commercialize innovative oat concentrates for new plant-based food and beverage products Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) — A new consortium of Canadian SMEs is working together to...
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Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
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Although restrictions are lifting across Canada, the pandemic is not over yet. COVID-19 has been devastating for many industries, with foodservice and hospitality topping that list. 410,200 Canadians are out of work as...
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Restaurants across Canada were experiencing a post-pandemic renaissance before Omicron. OpenTable seated diner data revealed that the number of diners at Canadian restaurants were approaching pre-pandemic levels, and on occasions, exceeding pre-pandemic levels...
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The impact of the COVID-19 pandemic on the restaurant industry is still being felt across the country. Despite the hardships faced by the sector at the onset of the pandemic, the restaurant industry...
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