As we wrap up this year’s edition of RC Show, Restaurants Canada President & CEO Todd Barclay wants us to understand why this Show is different than others, and why this year’s Show...
READ MORETag: foodservice industry
The following is part two of a two-part series about the state of Canada’s foodservice industry. Part one reflected on the changes that occurred in 2020 due to COVID-19 and the lessons learned...
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It’s been a year. A bumpy one. It’s time to write the script for the year ahead. The RC Show has always been a highlight in the Canadian foodservice industry calendar. It’s where...
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Photo by Eileen Cho In March I spent a week interviewing people in the restaurant industry on the effects of that very first lockdown across Canada. As 2020 exits I want to take...
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As 2020 comes to a close, the team at Restaurants Canada is looking forward to the new year. Frontline health care workers and long-term care residents receiving the COVID-19 vaccination represent a light...
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We don’t need to tell you that over 10,000 restaurants across Canada have already permanently closed due to the impacts of COVID-19. We don’t need to tell you that at the height of...
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Fast, easy and safe, the time for contactless payments has arrived. From swiping to inserting and now tapping, the way we use credit and debit cards to initiate in-store payments continues to get...
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Twelve years ago, during what was, at the time, the biggest recession of our generation, Chef Robert Belcham and his partners built a regionally specific Italian restaurant in Vancouver called Campagnolo. Set up...
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In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
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“Winter is coming…and we know what comes with it” is one of the most well-known phrases in modern popular culture. And for the current state of Canada’s restaurant industry, truer words have never...
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