According to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
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Globally, hospitality businesses and owners are experiencing financial challenges on a scale never seen before. The COVID-19 pandemic has not only led to the temporary closure of restaurants, cafes, coffee shops and bars...
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Restaurants Canada estimates that 800,000 jobs have been lost across the Canadian foodservice industry due to COVID-19. Canada’s $93 billion foodservice industry represents 4 per cent of the country’s GDP. If conditions do...
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There is no denying that the foodservice and hospitality industry is going through incredibly challenging times. Restaurants Canada has estimated that 800,000 jobs have been lost in foodservice across the country. It’s important...
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Photo by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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The COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media to get the word out about changes in hours, delivery options, reduction in...
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The foodservice and hospitality industry, as well as the world at large, is reeling from the effects of the COVID-19 pandemic. As ‘non-essential’ businesses are closed, restaurant owners across Canada are having to...
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In these uncertain times, understanding your options when it comes to rental agreements is essential. Foodservice and hospitality operators have questions and we’re aiming to do our best to provide the most up-to-date...
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On Wednesday, March 11, business was still ticking along as usual at the seven locations of Toronto-based casual brunch restaurant, Starving Artist. According to Brittany Jackson, who owns the franchise company and operates...
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As a food journalist and former restaurant worker; I spend most of my time today speaking to chefs, owners, staff, researchers and the list goes on. When you work in hospitality, the restaurant...
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