Chef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef Canada, Season X win – the first Black chef to do so. Known for his...
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Chef & Proprietor: Paul Shufelt | Groupex member since: before 2015 | Edmonton, Alberta Edmonton-based restaurant group Robert Spencer Hospitality is the brainchild of founder Chef Paul Shufelt. It is also an impressive...
READ MOREAward-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be (or at least hang out with). She projects a confidence and warmth that envelops you...
READ MOREChef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
READ MORERick-Andy Jean Baptiste, aka Chef Ray, one of the founders of L’Atelier Duo De Chef, experienced a childhood filled with food. His father owned restaurants and catering businesses in the Old Port of...
READ MOREBy Elle Asiedu, The Re-seasoning Coalition You might know Chef Rob Rainford from the millennium Food Network hit License to Grill, but the hats he’s worn in the kitchen go far beyond grill...
READ MORECourtesy of Chef Raegan Steinberg, Arthurs Nosh Bar Chef Raegan Steinberg of Montreal staple, Arthurs Nosh Bar has created a new take on parmigiana that your vegan and on-vegan customers know and love....
READ MORECourtesy of Chef Renee Lavallee, The Canteen Food Network Canada alumni, Chef Renee Lavallee has created the ultimate sharable. With the roasted sweet potato topped with vegan cheese sauce made with Vitalite Plant-Based...
READ MORECourtesy of Chef Hamid Salimian, Culinary Consultant and Restaurateur Restaurateur, Chef Hamid Salimian has done it again. This plant-based, vegan-inspired Turkish flatbread is a guaranteed crowd-pleaser. Topped with roasted eggplant, walnuts, pepper paste,...
READ MORECourtesy of Chef Jinhee Lee, JinBar With fierce passion and a natural talent for cooking, Chef Jinhee Lee inspires the innovative culinary creations exciting her diners and this dish does just that. Inspired...
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