Calling on everyone across the country and beyond to join in this year’s celebration of Food Day Canada on Saturday, August 4. Started 15 years ago by Anita Stewart, an educator and writer...
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Chef Mark Gray is all about Canadian terroir. His personal mission is to bring Nova Scotia to the forefront of the culinary world. And Mark is living up to his words, winning gold at...
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Known as “Mr. Newfoundland Food,” chef Roary MacPherson earned this title by being a strong and longtime supporter of local food. His passion for cooking has led him on some amazing adventures and...
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If you haven’t noticed yet, it’s because you are not looking: female chefs are shaking things up in our industry and working hard at elevating not only food but also the quality of life through...
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O Canada! Want to know more about the original Canadian cooking vessel, the bentwood box? Check out the Food Day Canada post to find out more about this indigenous cooking method and what...
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Today is National Caesar Day, an undoubtedly exciting day for Canadians, and Caesar-lovers at large. As the Food Network says, “For Canadians, caesars are like hockey games, Tim Hortons, or even, dare I...
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A rich, honey-glazed smoked duck breast. An autumnal side of squash and potatoes with a béarnaise of honey vinegar. Mouthwatering roasted venison with pistachios and honey. A delicate dessert of pear, custard, honey...
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When you hear the phrase “culinary tourism,” you might think of a food festival in a big city that pulls in thousands of visitors a day. Culinary tourism is much more inclusive...
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