Angela Aiello’s alter ego is ‘Super Wine Girl’ – fitting as I imagine that her super powers include being a sharp entrepreneur with a deep understanding of branding, and the ability to translate...
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Here we look at the fastest-growing fruits across all mealparts on Canadian menus over the latest two-year period. Global fruits are growing, with plantain and yuzu up 25.0% and 9.0%, respectively. Operators are...
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What will you be eating on Food Day Canada, Saturday, Aug. 3? You might be romanced by crisp green beans, dewy tomatoes and plump stone fruits; or maybe a hot grill full of...
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Portrait by Murtaza N. Daud. Pour la version française, cliquez ici. Irene Matys and her family came to Canada as refugees in 1976. Only six years old at the time, she remembers feeling amazed by Toronto’s...
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Portrait by Murtaza N. Daud. Pour la version française, cliquez ici. Born in Somalia and raised in Italy, Bashir Munye has called Toronto home for more than two decades. He says he can still...
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Though Chef Paul Rogalski grew up in Calgary, he spent summers in Durham, Ontario with his Ukrainian grandparents. It was there that he grew to appreciate good food. His grandmother would grow fresh...
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Chef Andrea Carlson of Burdock & Co in Vancouver, British Columbia equates the local terroir to ‘unique moments in the season’. These moments are fleeting, but they’re rooted (pun intended) in nature, and...
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This Saturday, August 3rd is #FoodDayCanada and we’re excited to help spread the word! Food Day Canada was started 16 years ago by Anita Stewart, a culinary author and food advocate, with the...
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When and why did you start your business? We started Paramount at the end of 2006, but incorporated in 2007. The business was actually close to bankruptcy when I bought it; I saw...
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We recently spoke to Liesbet Vandepoel, part of the Puratos team, to get a better understanding of the importance of sourdough and how sourdough can play a role in restaurant operations. Vandepoel, as...
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