All photos via Instagram In speaking with Nunu Rampen, owner and chef of Toronto’s Nunu Ethiopian Fusion restaurant, one thing she says in regards to the pandemic fallout jumps out: “I may be...
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Waking up to a notification on your phone that you’ve been potentially in contact with someone who tested positive for COVID is definitely not an ideal situation. Restaurateur Alison MacKenna experienced just that....
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Even before the first day of fall, there was a growing chill in the air for foodservice operators. Warm weather and patios gave a much-needed shot in the arm to many foodservice establishments...
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In the wake of COVID-19, restaurant operators are facing intense financial hardship. As a result, operators will need to find creative ways as they reopen and relaunch in order to boost profitability. President...
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A passion for food, eating well, and cooking is what drives most chefs and restaurateurs. Unfortunately, though, a love for delicious dishes isn’t enough to keep a restaurant afloat. Restaurants have thin margins,...
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As provinces across Canada edge towards further stages of reopening, restaurants are having to adapt to a new COVID-19 reality. In a recent survey conducted by Restaurants Canada, 24 per cent of single-unit...
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All photos via @nunufusion, Instagram When a restaurant is touted to be a favourite of Jake Gyllenhaal and counts Idris Elba among its customers, I trust that the menu does not disappoint. Nunu...
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Operators are facing an uphill battle as they work to ensure smooth and safe recovery and build consumer confidence. Getting customers back into restaurants is mission-critical for many operators and your marketing strategy...
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With over half of Canadians looking to reduce their meat consumption to make more sustainable choices for themselves and their families, plant-based dishes are on the rise in popularity. While the numbers of...
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What does the next normal look like for Canada’s restaurant industry? The 2020 Foodservice Facts Report released by Restaurants Canada sheds some light on this question. “The greatest challenge our industry will face...
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