This is the second installment in a series of articles on tackling systemic racism. You can read the first installment of “Inclusive Kitchen: Tackling Systemic Racism”, a Q&A with BLACK FOODIE founder, Ellen...
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The Year That Changed Our Industry: RC Show Speakers Share Experiences and Advice for Moving Forward
With every passing day, and now almost a year later since the coronavirus pandemic forced 10,000 restaurants to close their doors permanently, restaurateurs continue to look for new ways to pivot and survive....
READ MOREOne of RC Show 2021’s most important panels is ‘Inclusive Kitchen: Tackling Systemic Racism’. As we take a step back to reflect on this year, we need to look at how we can...
READ MOREImage via Facebook People come together around a meal. So many of our great ideas, conversations and social occasions occur around food in a restaurant—and in 2020 we were stripped of those opportunities....
READ MOREThis year’s RC Show comes at a pivotal time. Provinces across Canada are at different stages of reopening, guidelines are constantly changing, and we’re all still living with the general feeling of uncertainty...
READ MOREThese days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
READ MOREEver since Chef Keith Hoare started cooking with his mom as a young boy, he has always known he wanted to be a chef. His culinary career began at 13, working in a...
READ MOREThe foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
READ MOREPhoto by Eileen Cho In March I spent a week interviewing people in the restaurant industry on the effects of that very first lockdown across Canada. As 2020 exits I want to take...
READ MOREIt’s a bit of an understatement to say that this year has been extremely tough for everyone. Our industry is continually forced to pivoti, and operators are still working to implement operational changes...
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