Photos by Daphne Guyo As the foodservice industry reckons with the effects of COVID-19, it’s also in a state of introspection as social justice issues have been brought to the forefront in a...
READ MORECategory: Industry Profiles
Emily Pearce, Founder & President of Femmes du Vin’s words on the effects of the COVID-19 pandemic on the foodservice industry, especially on women in foodservice, are striking, though not exactly shocking: “The...
READ MORE
All photos via @nunufusion, Instagram When a restaurant is touted to be a favourite of Jake Gyllenhaal and counts Idris Elba among its customers, I trust that the menu does not disappoint. Nunu...
READ MORE
American Express has been encouraging customers to Shop Small® with a national marketing promotion that puts a spotlight on small retailers, restaurants and service providers. One of those small businesses is Mary’s Brigadeiros....
READ MORE
Growing up in Toronto’s Corso Italia area, Saturdays were spent at the Piccininni Community Centre for swimming or ballet, followed by a ‘latte’ and cannoli at Tre Mari Italian Bakery. Of course, being...
READ MORE
MENU sat down with three foodservice industry veterans to chat about the state of the industry, what the current landscape looks like, and how they’re adapting for the future. Iori Kataoka –Co-owner/Sake Specialist,...
READ MORE
August 22nd marks the second installment of BLACK FOODIE Picnic Day. The first Picnic Day took place on July 18th and reached tens of thousands of food enthusiasts, and there is no doubt...
READ MORE
Session #10 of the Rapid Recovery Series, one of our most exciting sessions, was the CEO Panel that centered itself around ‘Driving Business Forward’, presented by Garland Canada and sponsored by PepsiCo Foodservice...
READ MORE
Cities and provinces across Canada are easing restrictions and restaurants are reopening to offer dine-in service. In fact, the city of Toronto recently announced it’s move into stage two, joining many of the...
READ MORE
This article was originally written in February 2020 to be published in the March/April 2020 issue of MENU Mag. As restaurants reopen and staff comes back to work, rebuilding a team that is...
READ MORE