Chef Jeremy Charles doesn’t strike me as someone who enjoys the limelight. He addresses Pay Chen, the host of tonight’s event at Toronto’s George Brown College, directly when she asks him questions. He...
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Ironically, Chef Rod Butters’ cooking career began with an injured arm. An excellent athlete, he was offered a baseball scholarship to Indiana State University, however his professional sports ambitions were cut short after...
READ MOREThe first thing you’ll read upon opening Chef Rod Butters’ cookbook The Okanagan Table: The Art of Everyday Cooking is a quote from the chef himself: “When you cook with passion, you feed...
READ MOREChef Louise Lu was born and raised in Chengdu, Sichuan province of China and moved to Canada at the age of 17. Her love of food was inspired by her great-grandmother and fueled...
READ MOREPortrait by Murtaza N. Daud. Pour la version française, cliquez ici. Born in Somalia and raised in Italy, Bashir Munye has called Toronto home for more than two decades. He says he can still...
READ MOREThough Chef Paul Rogalski grew up in Calgary, he spent summers in Durham, Ontario with his Ukrainian grandparents. It was there that he grew to appreciate good food. His grandmother would grow fresh...
READ MOREChef Andrea Carlson of Burdock & Co in Vancouver, British Columbia equates the local terroir to ‘unique moments in the season’. These moments are fleeting, but they’re rooted (pun intended) in nature, and...
READ MOREThis Saturday, August 3rd is #FoodDayCanada and we’re excited to help spread the word! Food Day Canada was started 16 years ago by Anita Stewart, a culinary author and food advocate, with the...
READ MOREChef Pierre A. Richard once had the opportunity to move and work in Calgary, but the East Coast was calling. He decided against the move, staying in Moncton. Chef Pierre is inspired by...
READ MOREChef Valerie Jankovich grew up cooking with her grandmother, who was passionate about her garden of vegetables and fruit. She now brings this passion for locally-produced ingredients to her position at the University...
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