How industry competitions inspire and build leaders in food and drink. The foodservice industry is no stranger to rankings. Even if the metrics are informal, most operators rate and classify many different aspects...
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When it comes to prestigious and rigorous culinary competitions, one name stands above the rest. Created in 1987 by Paul Bocuse and Albert Romain, the Bocuse d’Or brings together the best chefs from...
READ MOREMENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
READ MOREKaren Davidson, General Manager of Marben and the Cloak Bar in Toronto, was recently approached by a staff member asking for extra shifts as she had been off sick with COVID-19. The employee...
READ MOREIf there was one lament I heard over and over through pandemic lockdowns, it was, “I really miss going to restaurants!” yet technology’s quick pandemic response opened up more access to food and...
READ MOREDespite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
READ MOREThe last two years of pandemic closures and restrictions inflicted a devastating impact on Canada’s culinary community and challenged the livelihoods of chefs nationwide. Unsurprisingly, the pandemic hit young chefs the hardest as...
READ MOREFor the last 120 years, S.Pellegrino has inspired people to savour life and tasteful moments around the table promoting culinary culture all over the world. This global success story could not have been...
READ MOREAs we begin to emerge from pandemic restrictions, it’s slowly becoming clear that traditional hiring and retention methods are no longer effective. Restaurants, in particular, are reporting a severe labour shortage, with difficulties...
READ MOREBy Jason Benchetrit – Junior Associate at MeazureUp Restaurants are facing unprecedented labor shortages, with seemingly no end in sight— and no simple solutions. But restaurant owners and managers can’t change the issues behind the...
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