Already at the beginning of January 2021, a record 500,000 had signed-up for the Veganuary challenge worldwide – and the numbers are still growing. This is a record for the movement, which began...
READ MOREAuthor: Salomea Restea
Salomea Restea is the Communications Specialist for Chef's Pencil
Chef's Pencil is food website where you can find recipes and cooking advice from professional chefs, as well as original reports on food trends across the globe. Check out our coverage in the New Zealand Herald, the Guardian, Newsweek, Vogue, Newshub, and the Sydney Morning Herald.
Prior to COVID-19, sustainability and plant-based dishes were top of mind for consumers. As COVID-19 rocked the foodservice industry, sustainable practices might have been placed on the back burner but as restaurants reopen,...
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