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Author: MENU Magazine

THE CONVERSATION

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On October 25, 2022

WITH THE RE-SEASONING COALITION CO-FOUNDERS CHEF PHILMAN GEORGE & ELLE ASIEDU Re-Seasoning for a more diverse, equitable and inclusive industry. As the industry seeks to understand (and hopefully embrace) meaningful diversity, equity and...

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Numbers Don’t Lie

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On October 20, 2022

Restaurants Canada’s Chief Economist Chris Elliott on this year’s Foodservice Facts report and the stranger things that lie beneath the “return to normal”. As Chief Economist for Restaurants Canada, Chris Elliott’s year revolves...

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La Farfalla

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On October 18, 2022

Chef John Sinopoli shares the mechanics behind Ascari Hospitality Group’s stunning metamorphosis. Led by owner and executive chef John Sinopoli, president Erik Joyal, and partner and chief operating officer Rahil Hoque, Toronto’s Ascari...

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