Here we look at the fastest-growing flavours of non-alcoholic beverages on Canadian menus over the latest year-over-year period. Avocado and blackberry, both superfruits, grew by 41.2% and 26.3%, respectively. Operators are adding these...
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Here we look at the fastest-growing breakfast ingredients on Canadian menus over the latest year-over-year period. By a significant margin, pico de gallo is the fastest growing ingredient, up 90.0%. This is not...
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Here we look at the fastest-growing ingredients on salads on Canadian menus in the latest year-over-year period. As salad consumption decreases*, many operators are looking to healthful and global influences to entice consumers....
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Here we look at the fastest-growing flavours on burgers on Canadian menus over the latest year-over-year period. By a significant margin, Havarti is the fastest-growing flavour, increasing 33.3%. Concepts are often featuring this...
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Here we take a look at the overall fastest-growing sandwich ingredients on Canadian menus over the latest year-over-year period. The ingredient seeing the most growth on sandwiches is chorizo. Not only does this...
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Here we take a look at the fastest-growing ingredients found on Canadian kids menus over the latest year-over-year period. As an ingredient, pork increased 31.3% on kids menus in a yearlong period. Pulled...
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Here we take a look at the fastest-growing flavours found in pizza on Canadian menus over the latest year-over-year period. A few cheeses make the list, including provolone and fresh mozzarella. These mild,...
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This month, we look at the fastest-growing flavours in specialty drinks on Canadian adult beverage menus. The percentages below represent growth experienced in a year-over-year period. Multiple herbaceous flavours made the list of...
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Supporting increased consumer interest in Asian cuisines, Technomic’s MenuMonitor finds that Asian soup is the top type of soup by a significant margin. Popular flavours in these offerings are coconut, lemon, spicy, miso...
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Top Chicken Entrees Flavours of various ethnicities are not only proliferating on menus, but are becoming an increasingly popular choice among diners. Looking at chicken entrees specifically, we can see that Asian is the most...
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