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Author: Charlotte Langley

Charlotte Langley is a noted Canadian chef, founder of Scout Canning, Ambassador Chef for the Marine Stewardship Council (MSC), and promotional partner of Lobster PEI. A native of Prince Edward Island, Chef Charlotte is famed for her ‘Maritime Chic’ culinary approach and has worked at some of the country’s finest restaurants. Discover PEI’s historic, sustainable MSC-certified lobster fishery at https://lobsterpei.ca/. You can learn more about Chef Charlotte at chefcharlottelangley.com.