CANADA IS A PREDOMINANTLY URBAN COUNTRY, BUT FOOD IS GOING BACK TO THE FARM More than ever before, diners are asking for local food, organic food, and farm-to-table restaurants, and they want to...
READ MOREAuthor: Beth Pollock
Beth Pollock is a communications and content marketing expert. Working with Restaurants Canada, she has edited and published two newsletters (RC Insider and BITE); developed the RC Show website; managed social media feeds (Twitter, Facebook, LinkedIn, Instagram); and written press releases, blog stories, operational manuals, and an op-ed for the Globe & Mail.
Beth is also a freelance writer who has written for a number of publications about food, travel, and children’s books, and has written over 600 posts on her personal blog, Of Muses and Meringues about recipes and her personal travels. She has published three books for children.
Entertaining with Sustainable Seafood Do you Give a F*sh about where your seafood comes from? Serving sustainable seafood means you’re promoting sustainable fishing to keep the oceans healthy for the future. The Marine Stewardship...
READ MORE
The Experiential menu, services, equipment & ideas changing foodservice BUILDING YOUR BUSINESS as we approach a new year is about so much more than just replacing equipment. Experiential dining is hot, and it’s...
READ MORE
Whether it comes to reining in expenses or bumping up revenues, there’s always something to learn by listening to advice from the insiders. I spoke to three restaurateurs who shine at running their...
READ MORE
Canada C3 is a project paying tribute to Canada’s 150th anniversary, and the highlight is a 150-day sailing journey from Toronto to Victoria via the Northwest Passage. As the ship stops in its...
READ MORE
If you’re looking for creative new ways to make money, you may be thinking about getting into the event market — hosting private parties, weddings, grad celebrations, festivals and more. You might wonder...
READ MORE
Shows, slot machines, shopping … that’s what you hear about trips to Las Vegas. But the food doesn’t take back seat to anything: on a recent visit to the city, I tasted more...
READ MORE
O Canada! Want to know more about the original Canadian cooking vessel, the bentwood box? Check out the Food Day Canada post to find out more about this indigenous cooking method and what...
READ MORE
Yesterday I wrote about the East Side Mario’s and Barilla Pasta Challenge held at The Chef’s House, George Brown College, in Toronto. And today I’m pleased to announce the winner: Miranda McLaughlin of...
READ MORE
Nova Scotia wine: The old and the new One of the newest and most exciting wine regions in North America is also one of the oldest. Nova Scotia first cultivated grapes for wine...
READ MORE