Michaela Morris wears many hats. She’s a wine writer, educator, speaker, and a judge for wine competitions as well. In her past life, she worked as marketing manager for premium wine importing company...
READ MOREAuthor: Alexandra Cioppa
Alexandra Cioppa is a freelance writer in Toronto, Canada.
Angela Aiello’s alter ego is ‘Super Wine Girl’ – fitting as I imagine that her super powers include being a sharp entrepreneur with a deep understanding of branding, and the ability to translate...
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Chef Louise Lu was born and raised in Chengdu, Sichuan province of China and moved to Canada at the age of 17. Her love of food was inspired by her great-grandmother and fueled...
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Though Chef Paul Rogalski grew up in Calgary, he spent summers in Durham, Ontario with his Ukrainian grandparents. It was there that he grew to appreciate good food. His grandmother would grow fresh...
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Chef Andrea Carlson of Burdock & Co in Vancouver, British Columbia equates the local terroir to ‘unique moments in the season’. These moments are fleeting, but they’re rooted (pun intended) in nature, and...
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This Saturday, August 3rd is #FoodDayCanada and we’re excited to help spread the word! Food Day Canada was started 16 years ago by Anita Stewart, a culinary author and food advocate, with the...
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Chef Pierre A. Richard once had the opportunity to move and work in Calgary, but the East Coast was calling. He decided against the move, staying in Moncton. Chef Pierre is inspired by...
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Chef Valerie Jankovich grew up cooking with her grandmother, who was passionate about her garden of vegetables and fruit. She now brings this passion for locally-produced ingredients to her position at the University...
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Chef Craig Flinn tells me that pre culinary school, he was on track to become a geographer (spurred on by his love of cartography), so it only makes sense that as a chef,...
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Liesbet Vandepoel likes to think of a household’s sourdough as an extension of the family. Like a pet. Afterall, it is a living, ‘breathing’ organism you feed, grow and care for. So maybe...
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