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Reach Canada’s Foodservice Industry

MENU Magazine leads, inspires and empowers restaurant, foodservice and hospitality professionals. Our editorial offers members and partners real stories and a fresh view of their operations. 

Looking for past issues of MENU Magazine? Visit our archives page.

2021 MEDIA KIT

To learn about our full suite of media opportunities, browse our media kit below.

For all advertising and media inquiries, please contact Laurie Dawe at ldawe@restaurantscanada.org or call 1-800-387-5649 x 4233.