MENU – Canada’s Foodservice Magazine
MENU magazine is brought to you by Restaurants Canada, the voice of foodservice. We launched MENU to meet a demand for fresh, authentic stories and photos that truly reflect our vibrant, innovative industry. In addition to telling your story, we want MENU to inspire, educate and empower you to take your business to new heights. MENU is your opportunity to be part of a supply chain of ideas, research, and innovations that drive success. We promise to provoke thought and to provide creative solutions and inspiration to every facet of the industry by connecting our amazing community across Canada and around the world.
About Restaurants Canada
Restaurants Canada is a national, not-for-profit association representing a community of 30,000+ foodservice professionals. Founded in 1944, we were first known as the Canadian Restaurant Association, then the Canadian Restaurant and Foodservices Association. We celebrated our 70th anniversary by unveiling a new logo, name and tagline: Restaurants Canada, The voice of foodservice. We deliver exclusive content, research, savings, government relations and events to fuel your success and improve your bottom line.
Print & Editorial
Managing Editor: Stacey Newman
Creative Direction: Fredrik Carlberg, Boomerang Art & Design Inc.
Digital Marketing Manager: Kartikey Bhargava
Content Manager: Alexandra Cioppa
Digital Marketing Co-ordinator: Stephanie Michalika
Advertising Sales: Laurie Dawe
Director of Marketing & Communications: Roberto Sarjoo