The Long Run: The Food Runners Movement is Gaining Ground on Mental Health & Wellness for the Hospitality Industry By MENU Magazine - On May 1, 2025 - In Main Course
Sustainability in 2025: It’s Not About Trendlines. It’s About the Horizon. By Jillian Rodak - On March 20, 2025 - In Main Course
The Real One: MENU In Conversation with Chef Tuệ Nguyễn (aka Twaydabae) By MENU Magazine - On March 7, 2025 - In Back of House , Chefs , Industry Profiles , Main Course
THE CONVERSATION: Michèle Boudria, President and CEO of McDonald’s Canada By MENU Magazine - On March 5, 2025 - In Industry Profiles , Main Course
The Future of Bars By MENU Magazine - On February 21, 2025 - In Bartenders , Behind the Bar , Main Course
THE DOUBLE BIND: How Race and Gender Shape Black Women’s Careers in Foodservice By Elle Asiedu - On February 7, 2025 - In Main Course
The Evolution of Eric Chong: A Bold New Collaboration with Chef Alvin Leung at aKin By MENU Magazine - On January 21, 2025 - In Chefs , Industry Profiles , Main Course
Gratitude & Grace: A Toast to the People Who Deliver Holiday Magic and Hospitality By MENU Magazine - On December 18, 2024 - In Back of House , Behind the Bar , Front of House , Main Course , Your Stories
Chef Rodrigo Pacheco on Nature, Sustainability & the Evolution of Gastronomy By MENU Magazine - On October 15, 2024 - In Main Course
The Conversation: Chef Joseph Shawana on teaching, culinary competitions, his next big swing, and what matters most By MENU Magazine - On September 24, 2024 - In Chefs , Main Course
Coffee Versatility & Excellence for Restaurateurs: How to serve up unforgettable, sustainable and profitable coffee experiences with Chef Jason Bangerter of Langdon Hall By MENU Magazine - On August 20, 2024 - In Promotions , Your Stories
Chef Matty Matheson Serves Up Truth with a Side of Mayo By MENU Magazine - On August 9, 2024 - In Chefs , Industry Profiles , Main Course
Fastest-Growing Seafood at Full-Service Restaurants By Technomic - On January 16, 2026 - In Online Exclusive
THE SECRET INGREDIENTS By MENU Magazine - On November 19, 2025 - In Industry Profiles , Uncategorized , Your Stories
Fastest-Growing Pizza Sauces at Canadian Pizza Locations By Technomic - On November 14, 2025 - In Online Exclusive
Leading with Empathy as On-Demand Dining Flourishes By MENU Magazine - On November 3, 2025 - In Online Exclusive
The Garland Canada Culinary Competition Is More Than a Contest. It’s a Career Accelerator. By MENU Magazine - On October 3, 2025 - In Online Exclusive
Tasting Tradition: The Value Behind Europe’s PDO Certification By MENU Magazine - On October 1, 2025 - In Online Exclusive
Fastest-Growing Vegetables at Full-Service Restaurants By Technomic - On September 15, 2025 - In Online Exclusive
How We’re Supporting Operators with Canadian-Made Innovations By MENU Magazine - On September 12, 2025 - In Industry Profiles , Online Exclusive
