As we work towards a more sustainable future, it’s important as chefs or owners to play a part in educating consumers, and educating ourselves. Customers may be unfamiliar with the term ‘biodynamic wine’,...READ MORE
We recently had the opportunity to sit down with world-famous Chef Yotam Ottolenghi to talk about his new cookbook, ‘Simple’...
Chefs, consumers and restaurant staff alike: if you are in or around restaurants, you will undoubtedly have tasted butter chicken..
Food continues to find its way into the consciousness of Canadians. It’s in our news feed, on our television screens..
Brands are encouraging eco-conscious consumption in ways that seamlessly integrate into consumer lifestyles The question of what it takes to..
Chef Brad Long’s restaurant, Cafe Belong, is deliberately curated, yet utterly unpretentious; much like its owner. The Cafe lies at..
The way we produce, move and consume food in the modern global economy is steeped in innovation, from geomatics and..
Canada’s diverse culinary landscape sets the perfect scene for travellers to explore the country through food, offering memorable experiences and culturally rich dishes that tell a story about the nation. In the rapidly...READ MORE
Sustainability is important to Canadian consumers. They want to know where their food comes from and they want to know that the work behind producing it is environmentally, economically and socially sustainable. Canadian...READ MORE
We recently had the opportunity to sit down with world-famous Chef Yotam Ottolenghi to talk about his new cookbook, ‘Simple’. Clearly a chef through and through, during the chat, Ottolenghi revealed that he...READ MORE