The protein category is evolving rapidly, with many operators expanding their offerings beyond traditional choices, especially in the quick-service sector. Quick-service restaurants are increasingly adding a level of premiumization, with calamari topping the...READ MORE
The protein category is evolving rapidly, with many operators expanding their offerings beyond traditional choices, especially in the quick-service sector...
Canada is full of exceptional culinary talent. We all know the names of those who helped put our country on..
As foodservice operations across the country work towards recovery, Restaurants Canada is engaging with the community to ensure that we..
SETTING THE RECORD STRAIGHT: What you and your customers need to know about animal care on Canadian chicken farms
Canadian consumers continue to be increasingly invested in the journey of their food. When it comes to the chicken industry—which..
The restaurant industry is well known for operating on extremely slim margins. Throw in the stressors of COVID and the..
This edition of Digital Marketplace contains resources to help you reinvent and remarket your business in 2022, including innovative products..
The restaurant industry is well known for operating on extremely slim margins. Throw in the stressors of COVID and the current labour shortage, and it’s no wonder many eateries across the country face...READ MORE
For the 24th consecutive year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of the country’s only national, bilingual food writing awards. This year, 73 cookbooks entered...READ MORE
As we begin to emerge from pandemic restrictions, it’s slowly becoming clear that traditional hiring and retention methods are no longer effective. Restaurants, in particular, are reporting a severe labour shortage, with difficulties...READ MORE
For the last two years, pulling together our annual Foodservice Facts report has been challenging, tricky, and tough. The COVID-19 pandemic shattered Canada’s foodservice industry, inflicting a devastating impact across the entire foodservice...READ MORE
Great opportunities often follow periods of great change, and spirits show new promise for Canadian operators. As consumers grew increasingly familiar with pandemic innovations from alcohol delivery to cocktail kits, the collective shock...READ MORE
BY CHEF SUZANNE BARR The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. For centuries,...READ MORE
The devastating effects of the restaurant industry’s labour shortage show no signs of abating any time soon. Technology must play an integral part in any restauranteur’s HR strategy in order to thrive will...READ MORE
Canadian consumers continue to be increasingly invested in the journey of their food. When it comes to the chicken industry—which produces approximately 630 million birds per year according to Chicken Farmers of Canada...READ MORE
If paper straws are your restaurant’s greatest sustainable achievement to date, then you are behind. Why should you care about sustainability in your daily operations and beyond? Because restaurants in the know understand...READ MORE