It’s Monday night and at a closed, downtown Toronto restaurant, Chef Ken Yau is quietly producing an impressive, 12-course tasting menu of interactive, playful dishes. The first time I met Chef Ken, he...READ MORE
No matter which province or territory you grew up in over the last 43 years, chances are you will have..
In 1969, the Golden Skillet opened their doors in Newfoundland and Labrador. Three years later, after being rebranded Mary Brown’s..
Shifting demographics, uncertain economic times, and changing consumer habits mean that businesses need to adapt and adjust in order to..
Trailblazing Women of Canadian Foodservice: Michelle Tham on the pursuit of magic (and why her dad loves his ’50’)
My job is pretty awesome. As a woman, a writer, a managing editor and a photographer in Canada’s foodservice scene,..
We previously took a look at how to diversify your business and explore multiple profit avenues. With the rise of..
With the holiday season underway, restaurants are enjoying one of the busiest times of the year. But looking beyond the..
There’s a saying that generations not only shape history but are also shaped by it. Researchers will tell you that an individual’s age is one of the most common predictors of differences in...READ MORE
Smaller menus with a ‘Don’t like it? Come back another time then’ attitude. Insects in our dishes. Menu items featuring boozy ingredients such as loaded peanut butters. These are just some of the...READ MORE
Restaurants, caterers, bars, hotels and other foodservice and hospitality entrepreneurs across Canada are invited to enter before January 15, 2020! Entry to the awards is open to all foodservice and hospitality operators across...READ MORE
Photo via The Legends Media “A customer once told me, ‘I started coming here as a child; I’m now in my 40s and I’m bringing my own children here to eat’.” James Chiu,...READ MORE
Terry O’ Reilly is a 40-year veteran of the advertising industry and host of the award-winning CBC Radio One show, Under The Influence. As the RC Leadership Conference keynote at RC Show 2019, O’Reilly...READ MORE
There is a shift happening in wine. As a wine producing region, Canada is very young. Ten years ago, most people were not focused on drinking Canadian wine. Now, Canadian producers are being...READ MORE
Call it the foodservice version of the ‘American dream’ – a sharp, savvy entrepreneur has a great concept for a restaurant, hires great staff and executes it flawlessly. Then, they open another restaurant...READ MORE
Dionysus, the god of the grape harvest, winemaking and wine, spent his days focusing on the consumption of wine, which was meant to ease suffering and bring joy. According to ancient mythology, he...READ MORE
No matter which province or territory you grew up in over the last 43 years, chances are you will have come across an iconic bit of our country’s culinary history. Every year the...READ MORE