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A Message of Hope for the Hospitality Industry: COVID-19 effects on mental health

All of us are living through a global health pandemic like we’ve never seen in our generation. Restaurants, bars, cafes,..

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How Social Media Can Help You Communicate with Your Restaurant Patrons During COVID-19

The COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media..

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Navigating Employment Insurance and COVID-19 for Your Restaurant

As restaurant owners continue to cope with the effects of COVID-19, one of their major areas of concern has been..

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Temporary Closure Checklist for Restaurants: What to do before you close your doors during COVID-19

The foodservice and hospitality industry, as well as the world at large, is reeling from the effects of the COVID-19..

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Navigating COVID-19: Restaurant rental and property questions for foodservice operations

In these uncertain times, understanding your options when it comes to rental agreements is essential. Foodservice and hospitality operators have..

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Navigating COVID-19: What you need to know about restaurant leases & legalities

On Wednesday, March 11, business was still ticking along as usual at the seven locations of Toronto-based casual brunch restaurant,..

Diving into Delivery

By
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On March 16, 2020

As we navigate through these tricky times, and as we all feel the effects of the COVID-19 pandemic, delivery is not becoming just a matter of convenience but of necessity. Fortunately, with an abundance of...

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