Since the start of the pandemic, multiple lockdowns have forced restaurants to try to maintain their businesses on takeout, drive-thru or delivery services while keeping up-to-date on changing public health guidelines. As restrictions...
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One third of Canadians are looking for healthy choices at fast-food restaurants (Mintel, 2019). This wasn’t always the case, however changing consumer habits and tastes have indicated that in general, customers are looking...
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Here we look at the fastest-growing healthy claims on Canadian menus over the latest three-year period. As consumers increase consumption of healthy fare and evolve their definitions of health to become more holistic,...
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In July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
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Specialty burgers are the leading type of burger on Canadian menus, according to Technomic MenuMonitor data. These types of burgers allow operators to spotlight culinary creativity, differentiate their menu from competitors and cater...
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Creative Science and Food Futurism with Dr. Irwin Adam Eydelnant Khmeli suneli is a traditional Georgian spice mix typically made up of coriander, dill, basil, bay leaf, marjoram, fenugreek, parsley, safflower or saffron,...
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There are so many things to consider, it can be easy to become overwhelmed. Ask yourself the following: What are your objectives? What is your price point? Your wine list has to be...
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As we move towards 2017, what is in my culinary crystal ball? Hi, it’s Christine Couvelier. For over 30 years I have been a Global Culinary Trendologist, an Executive Chef and a Culinary...
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