Angela Lawrence is the dynamic Chief Culture Officer at Gusto 54, renowned for her tenacious spirit, creativity and visionary leadership. With roots in magazine publishing and a penchant for storytelling, Lawrence’s career took...
READ MOREThe fastest-growing healthy claims on Canadian menus reflect a greater shift in the perception and definition of healthy eating. Traditional healthy claims such as “no sugar” and “fat-free” are not appearing on this...
READ MOREChef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef Canada, Season X win – the first Black chef to do so. Known for his...
READ MORESharon Hapton’s unwavering commitment has transformed a big idea into a widespread charitable crusade, delivering four million “Hugs in a Bowl” to those grappling with food insecurity in Canada and the U.S. This...
READ MOREKraft Heinz is a major player in the global and Canadian markets. With a diverse product portfolio that includes iconic brands such as Kraft Peanut Butter, Heinz Ketchup, and Kraft Dinner, the company...
READ MOREBy: Elle Asiedu & Philman George The Black Experience Pavilion is an RC Show first. Sponsored in part by Kraft Heinz, The Black Experience Pavilion is an innovative space where brands can learn...
READ MOREChef & Proprietor: Paul Shufelt | Groupex member since: before 2015 | Edmonton, Alberta Edmonton-based restaurant group Robert Spencer Hospitality is the brainchild of founder Chef Paul Shufelt. It is also an impressive...
READ MOREAward-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be (or at least hang out with). She projects a confidence and warmth that envelops you...
READ MOREChef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
READ MORELet’s Talk Womxn is not for “ladies who lunch”. It’s a powerful and growing movement for women restaurant owners and entrepreneurs who are demanding change and taking back their economic power. The first...
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