Images via Facebook Saskia Geerts came to Canada from the Netherlands as a backpacker in 2004 and on a tour of Quebec and Ontario, met Claude Perreault – her tour guide. Just 18...
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This July 31st, join us, along with the entire country in shining a light (literally) on Canadian food for Food Day Canada. At 9:00 p.m. on the 31st, Food Day Canada is asking...
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The COVID-19 pandemic significantly altered businesses across all industries, and the foodservice industry is no exception. For Jean-François Archambault, CEO & Founder of La Tablée des Chefs, the pandemic meant more than just...
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July 31st marks the celebration of Food Day Canada, founded by Anita Stewart to celebrate the terroir of our country, and shine a light on the food, and food makers that sustain Canada....
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Tomasso’s Italian Grille is an upscale-casual, family-owned, and operated restaurant located on the banks of the famous Trent River in the heart of downtown Trenton, Ontario. Since 1999, Tomasso’s has become a meeting...
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By David Hopkins, President of The Fifteen Group As we approached restaurant reopenings this spring, it was clear that operators across the country were thrilled – they would finally be able to open...
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This year’s Food Day Canada theme is ‘gratitude’ – appropriate for a year marked by uncertainty and turbulence. As restaurants begin the road to recovery, it’s important to take this day to be...
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A cliche at this point, it goes without saying that restaurants were forced to pivot during the pandemic, and for many of them, this meant adoption of technology. Operators explored contactless payment options,...
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Known for having the ‘best BBQ ribs in Winnipeg’, Silver Heights Restaurants & Lounge was established in 1956 by Tony Siwicki Sr. with a few of his friends in the Nash Veterans Taxi...
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Robusta Cafe and Lounge in Guelph, Ontario opened in 2016 and was purchased by husband and wife team, Danielle Davidson and Wessel Engelbrecht in February 2020, relaunching in March 2020 – right before...
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