Sustainability is the theme for RC Show 2019, but you could say, it’s also the theme for the future of the foodservice industry. As we move forward with new technologies, we can leverage...
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In the world of food, the Bocuse d’Or competition could be considered the Olympics. Started in 1987, the Bocuse d’Or competition’s mission is to help bring chefs out of the kitchen and into...
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In July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
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The Bureau du Québec à Toronto, in association with the Québec Ministry of Agriculture, Fisheries and Food, is holding the 8th annual Rendez-vous Gourmet Québec à Toronto event. The event showcases Québec products...
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When people express surprise at the idea of a festival devoted solely to garlic, my answer is that it’s not just any garlic. It’s domestically grown garlic! But the proof is in the...
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You’ve probably heard of Trend Hunter; 1 in 50 on the planet has been to TrendHunter.com. With 5,000 custom trend projects a year specifically focused on hotel chains and restaurants, and 20,000,000 monthly...
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Calling on everyone across the country and beyond to join in this year’s celebration of Food Day Canada on Saturday, August 4. Started 15 years ago by Anita Stewart, an educator and writer...
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Terroir Symposium 2018 once again brought together hospitality and tourism professionals for a day-long event packed with leading industry speakers and exquisite food. For this twelfth edition, the day revolved around the theme...
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East Side Mario’s and Barilla Pasta Challenge Ever wonder how restaurants choose the entrees on their menus? If you’re talented enough, you can get your entrée on the menu of East Side Mario’s...
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As Canada celebrates its 150th birthday, Terroir Symposium marks its gastronomic coming of age by honouring the culinary mosaic that resides on all three coasts. In this country of mountains, prairies, oceans, lakes and...
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