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Reach Canada’s Foodservice Industry

MENU Magazine leads, inspires and empowers restaurant, foodservice and hospitality professionals. Our editorial offers members and partners real stories and a fresh view of their operations. 

Looking for past issues of MENU Magazine? Visit our archives page.

2018/2019 MEDIA KIT

To learn about our full suite of media opportunities, browse our media kit below.

For all advertising and media inquiries, please contact Laurie Dawe at ldawe@restaurantscanada.org or call 1-800-387-5649 x 4233.