Ever thought about how items like coconut shrimp can be the solution to generating profits on your menu?
Coconut-coated shrimp is unique enough to get people excited yet universal enough to be a popular choice amongst customers. What you might not have thought about is the diversity of this seafood item and how it can be utilized to complete and compliment several dishes on your menu!
Think about it as the star to a base dish – like crowd-pleasing tacos, or as an add-on – to jazz up steaks and transform it into a creative surf and turf feature! These are some of the simple ways to wow your customers and allow servers to upsell your regular menu.
Watch this video for ideas on how to use coconut shrimp and feature this profit-driving item.
And if you want to learn more about how to improve your bottom line with seafood, check out our webinar with Philman George, Corporate Chef for High Liner Foods Inc.